Stainless steel commercial kitchen exhaust hood

Hood Cleaning Services

Professional Kitchen Hood Cleaning

IKECA-certified exhaust cleaning that keeps your kitchen safe, compliant, and running at peak performance.

Why Hood Cleaning Matters

Grease buildup in your kitchen exhaust system is one of the leading causes of commercial kitchen fires. Regular, professional hood cleaning is not just a best practice — it's required by the NFPA 96 standard and most local fire codes.

Columbia Fire Protection uses industrial-strength hot pressure washing equipment and FDA-approved degreasers to thoroughly clean your hood, filters, ductwork, and exhaust fan — removing grease from every surface and keeping your kitchen safe.

IKECA MemberICC Certified
Kitchen exhaust cleaning process

What's Included

Hood & Filters

Complete degreasing of the hood canopy, baffles, and grease filters using hot pressure washing and FDA-approved degreasers.

Ductwork Cleaning

Thorough cleaning of all accessible ductwork from the hood to the rooftop exhaust fan, removing accumulated grease deposits.

Exhaust Fan

Cleaning of the rooftop exhaust fan housing, blades, and grease containment to ensure proper airflow and fire safety.

Grease Containment

Inspection and cleaning of grease traps and containment systems to prevent overflow and environmental hazards.

Before & After Report

Photographic documentation and a detailed service report provided after every cleaning for your compliance records.

Tegris Reporting

Digital compliance reporting through Tegris to keep your business records current with local fire authority requirements.

Recommended Cleaning Frequency

The NFPA 96 standard specifies cleaning frequency based on the volume and type of cooking in your kitchen. Columbia Fire Protection will assess your operation and recommend the right schedule.

Monthly
High-Volume Cooking24-hour restaurants, solid fuel cooking (wood, charcoal), wok cooking
Quarterly
Moderate-Volume CookingRestaurants, day camps, seasonal businesses
Semi-Annually
Low-Volume CookingChurches, day camps, seasonal businesses with limited cooking
Annually
Minimal CookingOffices, day camps, pizza ovens, and similar low-grease operations

NFPA 96 Compliant Service

Every hood cleaning we perform meets or exceeds the requirements of NFPA 96 — the National Fire Protection Association's Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. We provide full documentation and Tegris reporting so your records are always in order for fire inspections and insurance requirements.

Schedule a Cleaning

Get In Touch

Schedule Your Hood Cleaning

Contact us today to schedule a cleaning or to get a quote for your commercial kitchen.